AHA BROTMEHLMISCH. DUNKEL
Label: aha!
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«Customers generally praise this gluten-free flour for its excellent taste and ability to produce delicious bread, often recommending it for those with gluten allergies. Some reviews mention issues with dryness and changes in ingredients that have affected rising and flavor, but overall, the product receives a positive reception as a top choice for gluten-free baking.»
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32 ratings
Dear heaven. Diphosphates, xanthan gum, emulsifiers. Might as well go and buy industrial bread.
Very digestible
Bread is very good
I think both gluten-free flours had a change of ingredients. This used to be my absolute favourite for bread…now it doesn’t rise, and the taste is meh. So sad! 😞
Great flavor, very much appreciated even by those who do not eat gluten-free
Very good flour. Recommended for all gluten allergy sufferers.
Je penses car pas encore utilisé
Excellent. The recipe on the packet also works for the breadmaker, 2-hour program.
Mega! Unfortunately you can't form a plait. But great for bread.
Currently the best gluten-free flour for making bread.