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«Customers generally appreciate the versatility and taste of this gluten-free pastry, noting its effectiveness for various recipes. However, many express concerns about its high price and inconsistent baking results, with some experiencing issues like the dough not rising and becoming too hard. Despite these drawbacks, it remains a preferred option for those needing gluten-free alternatives.»
Automatically generated summary of reviews
A must for anyone who needs lactose-free and gluten-free products!
Great for tossing vegetables!
Great for gluten-free diets, not available everywhere. Unfortunately expensive
Great for apple pie
This dough contains palm oil, which is discharged into the oven, leaving the dishes dry - it's a disaster! I will never buy this product again.
Very good dough. I use it to make ham and nut croissants. Works very well. Unfortunately very expensive product.
I used to buy it regularly in our Migros branch. Now they have changed the freezer compartment and taken the only gluten-free dough out of the range (although the internet shows a stock of 14).
As a person with coeliac disease, it's almost impossible to shop at Migros!!!
I made a mistake.
Unfortunately, it doesn't open properly and is very oily...
Sticks a little. Difficult to roll out