Questions

Log in and get involved!

Why? You can only test, rate and make Migros even better if you're logged in.

Summarized ...

«Customers generally appreciate the versatility and taste of this gluten-free pastry, noting its effectiveness for various recipes. However, many express concerns about its high price and inconsistent baking results, with some experiencing issues like the dough not rising and becoming too hard. Despite these drawbacks, it remains a preferred option for those needing gluten-free alternatives.»

Automatically generated summary of reviews

56 ratings

Sori13

Great for tossing vegetables!

(Machine translation)

BrezelSchaf

Great for gluten-free diets, not available everywhere. Unfortunately expensive

(Machine translation)

Jesje

Great for apple pie

(Machine translation)

sylvie1614

This dough contains palm oil, which is discharged into the oven, leaving the dishes dry - it's a disaster! I will never buy this product again.

(Machine translation)

Lyne78

Very good dough. I use it to make ham and nut croissants. Works very well. Unfortunately very expensive product.

(Machine translation)

DANIG86

I used to buy it regularly in our Migros branch. Now they have changed the freezer compartment and taken the only gluten-free dough out of the range (although the internet shows a stock of 14).

As a person with coeliac disease, it's almost impossible to shop at Migros!!!

(Machine translation)