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Automatically generated summary of reviews
«Customers rave about this gel sugar, highlighting its reliability and ease of use for making jams and jellies. Many appreciate the reduced sugar requirement while still achieving great flavor and consistency. Some mention concerns about price and availability, but overall, the product receives very positive feedback for its performance.»
Automatically generated summary of reviews
I only make gonfi with the gelling sugar. It works great
top for jam
best preserving sugar
My favorite gelling sugar. Jams always turn out and are very good.
Jam turned out great with it
Makes fresh, fruity jams
always used x jams
Was very helpful when preserving fruit
Product good, application easy to understand, but from my point of view unrealistic time specification, jam becomes much too thin for me.
Has not gelled
