Unfortunately, these tortillas tasted like cardboard.
Good but not great, oven toasted (covered with alu) just out of the oven, they became crackers and the taste was not optimal.
While pan roasted a few seconds per side, and then sealed inside a container (to create some moisture), they were good and pliable.
Terrible. Tastes like cardboard, breaks apart.
Tiptop in taste. Unfortunately, they became brittle quite quickly when cooked in the oven.
Well, they don't taste that great and break when rolled up. But it's good that they're gluten-free.
I appreciate that it is pure corn flour. Brittleness is undisputed, but an acceptable compromise for taste without wheat.
Taste ok, but are very brittle, which is extremely annoying to eat... 😬
Finally there are tortillas made from pure corn flour. I really like the slightly sweet, delicate taste of roasted corn. Heated briefly in a frying pan, they stay nice and soft, moist and supple. I find the smaller size perfect for using them in different ways, e.g. as a side dish like bread.
Good taste. Unfortunately very crumbly and break when folded...
Unfortunately, they taste artificial and are too brittle to fold or roll.