NOT AVAILABLE IN OUR COUNTRY AND STILL AN EXCEPTIONAL PRODUCT (be careful, it smells very strongly of cheese... the pouléou package explodes csr turns quickly! ) but cooked in the oven it remains soft... very versatile .. vrmnt a shame not to sell it here.
I used it for a vegan quiche. It worked.
Relatively good consistency, but a little on the rough side for a silken tofu.
special consistency/aftertaste for a silken tofu
Silken tofu was just a huge mush
I bought the silken tofu as an alternative to Taifun. But I threw the tofu in the bin. Why is this tofu bitter?
Good thing I tried it first, I would have ruined my dish. I'll stick with the other one!
well suited for chocolate cream
Very fine for veggie carbonara, instead of egg.
Super product but expensive
Good for sauces or desserts