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«The dough is praised for being very tasty and crispy, with many positive comments on the fat reduction without losing flavor. Some reviews mention a slightly firmer or stickier texture, but overall, the positive experiences outweigh the negatives. Many recommend it as an excellent choice for various cakes.»
Automatically generated summary of reviews
Best cake batter
Very good pie dough, and healthier than others if you're careful about what you eat. Also suitable for savoury tarts
Always a crispy and firm base
Perfect for my fat-free diet
Good but a little bland
Super dough - reduced in calories!
got the wrong dough, a bit hard
Less fat, but still tastes good
The best according to yuka
Top cake batter, but better bake a little longer than stated ;)
