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«Excellent crispy dough with less fat, perfect for various cakes. Customers praise its taste and texture.»
(Automatically generated summary of reviews)
is always used as a fruit tart, very delicate
I like it, with little fat. Ideal for a figure-conscious diet.
Unfortunately often sold out—great nutritional values compared to other ready-made dough products.
Good... But the dough is very soft and therefore not very easy to work with.
For crispy wähen!
Contains less fat and (no?) sugar than conventional cake batters. Ideal for cheesecakes!
Dough as it should be
Okay well less fat
Great product
Best cake batter