If anyone has a tip on how to keep everything from getting dusty when you open it, let me know 🙃
Very good product
Good quality powdered sugar.
Must not be missing
Good powdered sugar. Easy to use in baked goods or for garnishing.
is part of every biscuit bake
It's just powdered sugar.😅 Once opened, you should quickly transfer it to an airtight container, otherwise it will quickly become hard!
Good size, that's all you need.
Classic powdered sugar, easy to use. (Tends to harden relatively quickly in the packaging, though.)
Needed for many variants.
