Fair, soft dough and loose fruit.
Too much jam and sugar
Very good when the use-by date is far away. Otherwise the dough softens
Good, but the pastry could be slightly crispier.
the pastry is a little soft, not flaky
A little expensive for the quality
Super good and soft
Recently with shortcrust pastry, which makes the wiche difficult to digest and no longer tastes good. Why?
Dough that breaks! Prunes not bad although they come from frozen! Too bad the tart isn't in the fridge!
Why so many additives? But I still like it 👌😋