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Summarized ...

«The sausages are highly praised as delicious and perfect, especially for barbecues. Many customers appreciate the regional quality and preparation tips that enhance the enjoyment. A common wish is for them to be available in winter as well.»

Automatically generated summary of reviews

12 ratings

Zementha

I will certainly buy again

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ale1993

Very tasty! We can't do without them on any barbecue day. We eat very little meat, but we often make an exception for these delicious and regional sausages!

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BiancaQuarta1992

Cheese cracker - Delicious.

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vanvincent

It's just a shame that they're not available in winter.

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Simon_W

These sausages are a copy of the Austrian Käsekrainer. Even the name is an allusion to it. Too bad they are only available in Zurich. The best way to prepare them, as in Austria: prick the sausages several times with a fork, baste with oil and fry over a moderate heat. If necessary, pierce several more times. At the end, turn off the heat and leave to rest in the pan for a few minutes. This creates a nice cheese crust.

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