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Automatically generated summary of reviews
«Customers generally praise the product for its freshness, sweetness, and excellent flavor, particularly when grilled. Many enjoy using it as a side dish or in salads, noting its versatility. However, some reviews mention occasional issues with mold and high prices, though these concerns are not universal.»
Automatically generated summary of reviews
We like it
A very fine addition to barbecues. The grains are juicy with lots of flavor.
It all depends on the origin. The best corn cobs are from Switzerland, followed by those from Spain. Corn on the cob from Morocco and Senegal often has a tough skin.
Top for the grill
Always this plastic 1 flask would be enough for me, frischeteke like at the Märt preferred
crisp and fine
2 weeks Ok, then poor quality
Taste very sweet and good to cook. But too many strings on the corn... too bad
Good for barbecuing
Wow 🤩. In a salad or as a topping for soups or in sweet or savory pancakes