We like it
A very fine addition to barbecues. The grains are juicy with lots of flavor.
It all depends on the origin. The best corn cobs are from Switzerland, followed by those from Spain. Corn on the cob from Morocco and Senegal often has a tough skin.
Top for the grill
Always this plastic 1 flask would be enough for me, frischeteke like at the Märt preferred
crisp and fine
2 weeks Ok, then poor quality
Taste very sweet and good to cook. But too many strings on the corn... too bad
Good for barbecuing
Wow 🤩. In a salad or as a topping for soups or in sweet or savory pancakes