Zitronenkuchen

9.–|380g

3.8

Questions

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Summarized ...

«The lemon cake is generally enjoyed for its fresh taste, but many reviews point out a too thick crust and excessive sweetness. Some customers wish for a stronger lemon flavor and better texture of the base. Overall, it is considered a pleasant treat, but with room for improvement.»

Automatically generated summary of reviews

51 ratings

Pandathje

Good lemon meringue cake, I didn't really like the sponge cake inside.

(Machine translation)

Ultraviolet

the cookie could be improved and the lemon cream more acidic

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madjordan

Very good, just a little too sweet

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josiane641

Why so many additives 🧐

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ravalente

Not too much taste

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Valou24

Disappointing. Too sweet, the lemon taste doesn't come out well with the paste which is very hard - they didn't think about people with sensitive teeth or who wear dentures.

(Machine translation)

Nico_2

Two thirds paste and one third lemon.
The two-thirds paste is made up of one-third hard paste and one-third soft paste to give the impression of swallowing the lemon part. How petty. Way too much dough, with that palm-oil taste. Not to be recommended.

(Machine translation)