Why? You can only test, rate and make Migros even better if you're logged in.
Why? You can only test, rate and make Migros even better if you're logged in.
Hi. We opened a container of plain skyr today, and it had red spots on it. What could that be?
Hello pixifly, thank you for your report. This is a case of microbiological spoilage (yeast). We have reviewed the relevant production reports and found no discrepancies. Yeast contamination can occur, for example, due to a faulty connection between the lid and the cup (inadequate sealing of the lid to the rim of the cup) or due to improper handling of the packaging materials. We apologize for the disappointment and assure you that we are doing everything we can to prevent such incidents in the future. Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
Is this just regular low-fat quark, like it says on the label, or does it also contain skyr cultures?
Hello Kymba00, the term “skyr” is not legally defined in either Swiss or European legislation. Nor do these regulations specify any particular cultures. Traditionally, skyr is made from fermented skim milk and then strained. Because of these characteristics, skyr is often classified as a product that falls between low-fat quark and yogurt.
The cultures are not listed in the ingredients, which is not required by law for fermented dairy products. Best regards, your M-Infoline Team
Thanks for the explanation—so does that mean that, in theory, it could actually just be low-fat quark without any cultures?
After all, quark is thickened only with rennet—and would that be microbial rennet or animal rennet?
Hello Kymba00, both skyr and quark use specific lactic acid bacteria cultures. In addition, quark is made with microbial rennet, while skyr is made without rennet. Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
Would it be possible to offer this product in a lactose-free version, like Coop does?
But it’s already great that it’s finally available in a large cup! :)
Hello MaureenK, thank you for your suggestion, which we’ll be happy to pass on to our product development team. We can’t promise that it will be implemented, but we’re constantly updating our product range to reflect the latest needs and trends. Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
I miss the organic skyr at Neumarkt St. Gallen. When will it be available again?
P.S.: Yet another great product has been discontinued.
Hello Migosa, the You Skyr Low-Fat Quark Natural, 205223900000, is still part of the Migros Neumarkt product range and is currently in stock. Best regards, your M-Infoline Team
I am only interested in the organic version.
Hello Migosa, thank you very much for your feedback. Since the recipe and production process have changed, there is no longer an organic version available. Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
Coop has 400g
Lidl has one for 500g for 2.35
Couldn't you offer a 500g skyr?
Hello Dragonball, thank you for your message and the photo. We have forwarded your input to our specialist department so that your suggestion can be taken into account in the next product range review. We cannot guarantee any specific changes at this stage, but we will keep your request in mind 😊. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Please offer in larger cups. Thank you very much :)
Hello Anonymous111, we have gladly informed our specialist department about your comment. They will be happy to consider your suggestion when the range is next revised.
Until then, we ask for your patience and hope to continue welcoming you to our store - see you soon in your Migros ! Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Which Skyr has more healthy milk bacteria, the organic You Skyr or the non-organic You Skyr?
Hello lschneider999, we apologize for the delay in replying, unfortunately the necessary clarifications took longer than expected. Unfortunately, we cannot give you a definitive answer. The manufacturers do not provide any information on the lactic acid bacteria content. The two products are produced by different manufacturers and the ingredients are also different. You Skyr nature https://www.migros.ch/en/product/205223900000 is a low-fat quark product. This skyr is made from skimmed milk to which a thermophilic culture is added. This contains the following bacterial strains: Streptococcus thermophilus/ Lactobacillus bulgaricus/ Lactobacillus paracasei. Bio You Skyr is a yoghurt product. In addition to the conventional yoghurt bacteria Streptococcus thermophilus and Lactobacillus bulgaricus, other cultures are used which are not disclosed. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Why does the organic YOU Skyr Natur have more calories per 100 grams than the YOU Skyr Natur?
Hello Michi2000, we were happy to check the two cups and can tell you that both the You Skyr nature and the organic You Skyr nature contain 61kcal per 100g. Best regards, your M-Infoline team
Thank you eucj
Why do both YOU Skyr Natur have the same kcal per 100 grams, but different information for protein and carbohydrates? Which of the information is correct for protein and carbohydrates?
Hello Michi2000, both statements are correct. The products are not produced by the same manufacturer. While the You Skyr contains fewer carbohydrates and more protein, the organic You Skyr contains more carbohydrates and slightly less protein. As carbohydrates and protein contain the same amount of energy per gram (4kcal), both products ultimately contain the same number of calories. Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
Why does YOU Organic Skyr Natur have different nutritional values to YOU Organic Skyr Natur?
Hi Michi2000, this can happen due to the different production processes. We have two suppliers who manufacture the products in a different way. Best regards, your M-Infoline team
I mean this YOU Skyr and the YOU Skyr Organic Nature
Why? You can only test, rate and make Migros even better if you're logged in.
Why in the Lugano area is it for sale only in downtown Lugano and Agno and not in other more convenient branches? A simple product I would like to find for example in Taverne, close to work. In the center it is unthinkable to go shopping and Agno I can only go after 7 p.m. or on Saturdays. I consume at least 2 a day and can't always find enough to stock up for the week!
Hi. We opened a container of plain skyr today, and it had red spots on it. What could that be?
Hello pixifly, thank you for your report. This is a case of microbiological spoilage (yeast). We have reviewed the relevant production reports and found no discrepancies. Yeast contamination can occur, for example, due to a faulty connection between the lid and the cup (inadequate sealing of the lid to the rim of the cup) or due to improper handling of the packaging materials. We apologize for the disappointment and assure you that we are doing everything we can to prevent such incidents in the future. Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
Is this just regular low-fat quark, like it says on the label, or does it also contain skyr cultures?
Hello Kymba00, the term “skyr” is not legally defined in either Swiss or European legislation. Nor do these regulations specify any particular cultures. Traditionally, skyr is made from fermented skim milk and then strained. Because of these characteristics, skyr is often classified as a product that falls between low-fat quark and yogurt.
The cultures are not listed in the ingredients, which is not required by law for fermented dairy products. Best regards, your M-Infoline Team
Thanks for the explanation—so does that mean that, in theory, it could actually just be low-fat quark without any cultures?
After all, quark is thickened only with rennet—and would that be microbial rennet or animal rennet?
Hello Kymba00, both skyr and quark use specific lactic acid bacteria cultures. In addition, quark is made with microbial rennet, while skyr is made without rennet. Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
Would it be possible to offer this product in a lactose-free version, like Coop does?
But it’s already great that it’s finally available in a large cup! :)
Hello MaureenK, thank you for your suggestion, which we’ll be happy to pass on to our product development team. We can’t promise that it will be implemented, but we’re constantly updating our product range to reflect the latest needs and trends. Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
I miss the organic skyr at Neumarkt St. Gallen. When will it be available again?
P.S.: Yet another great product has been discontinued.
Hello Migosa, the You Skyr Low-Fat Quark Natural, 205223900000, is still part of the Migros Neumarkt product range and is currently in stock. Best regards, your M-Infoline Team
I am only interested in the organic version.
Hello Migosa, thank you very much for your feedback. Since the recipe and production process have changed, there is no longer an organic version available. Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
Coop has 400g
Lidl has one for 500g for 2.35
Couldn't you offer a 500g skyr?
Hello Dragonball, thank you for your message and the photo. We have forwarded your input to our specialist department so that your suggestion can be taken into account in the next product range review. We cannot guarantee any specific changes at this stage, but we will keep your request in mind 😊. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Please offer in larger cups. Thank you very much :)
Hello Anonymous111, we have gladly informed our specialist department about your comment. They will be happy to consider your suggestion when the range is next revised.
Until then, we ask for your patience and hope to continue welcoming you to our store - see you soon in your Migros ! Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Which Skyr has more healthy milk bacteria, the organic You Skyr or the non-organic You Skyr?
Hello lschneider999, we apologize for the delay in replying, unfortunately the necessary clarifications took longer than expected. Unfortunately, we cannot give you a definitive answer. The manufacturers do not provide any information on the lactic acid bacteria content. The two products are produced by different manufacturers and the ingredients are also different. You Skyr nature https://www.migros.ch/en/product/205223900000 is a low-fat quark product. This skyr is made from skimmed milk to which a thermophilic culture is added. This contains the following bacterial strains: Streptococcus thermophilus/ Lactobacillus bulgaricus/ Lactobacillus paracasei. Bio You Skyr is a yoghurt product. In addition to the conventional yoghurt bacteria Streptococcus thermophilus and Lactobacillus bulgaricus, other cultures are used which are not disclosed. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Why does the organic YOU Skyr Natur have more calories per 100 grams than the YOU Skyr Natur?
Hello Michi2000, we were happy to check the two cups and can tell you that both the You Skyr nature and the organic You Skyr nature contain 61kcal per 100g. Best regards, your M-Infoline team
Thank you eucj
Why do both YOU Skyr Natur have the same kcal per 100 grams, but different information for protein and carbohydrates? Which of the information is correct for protein and carbohydrates?
Hello Michi2000, both statements are correct. The products are not produced by the same manufacturer. While the You Skyr contains fewer carbohydrates and more protein, the organic You Skyr contains more carbohydrates and slightly less protein. As carbohydrates and protein contain the same amount of energy per gram (4kcal), both products ultimately contain the same number of calories. Best regards, your M-Infoline Team
Why? You can only test, rate and make Migros even better if you're logged in.
Why does YOU Organic Skyr Natur have different nutritional values to YOU Organic Skyr Natur?
Hi Michi2000, this can happen due to the different production processes. We have two suppliers who manufacture the products in a different way. Best regards, your M-Infoline team
I mean this YOU Skyr and the YOU Skyr Organic Nature
Why? You can only test, rate and make Migros even better if you're logged in.
Why in the Lugano area is it for sale only in downtown Lugano and Agno and not in other more convenient branches? A simple product I would like to find for example in Taverne, close to work. In the center it is unthinkable to go shopping and Agno I can only go after 7 p.m. or on Saturdays. I consume at least 2 a day and can't always find enough to stock up for the week!
