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Summarized ...

«The cookies are highly favored by most customers for their delicious taste, crunchiness, and low sweetness. Many appreciate their protein-rich and healthy composition, making them suitable as a snack on the go. However, some mention dryness and sugar content, which is noted in several reviews.»

Automatically generated summary of reviews

180 ratings

UrdinkelGepard

I would love them without diphosphates

(Machine translation)

Tamashii18

Great for the 26g of protein per 100g
Not too sweet and no saturated fats!
On the other hand, rapeseed oil poses a real problem when heated.

What you need to know about rapeseed oil:

Rapeseed oil (especially virgin, unrefined oil) is rich in :
- omega-3 (alpha-linolenic acid): very sensitive to heat
- omega-6 and omega-9
- vitamin E (natural antioxidant)

Problem when heated:
- Omega-3 degrades rapidly during cooking (from 40-60°C), forming oxidized compounds that are potentially inflammatory or toxic.
- In industrial baking, the cooking temperature is often >160°C, which destroys the omega-3s and can alter the quality of the oil.
- As a result, not only do the health benefits disappear, but undesirable compounds can also be formed, especially if the oil used is virgin (unrefined).

(Machine translation)