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«The fusilli are praised for their good taste and pleasant texture, making them a favorite among many customers. They serve as an excellent gluten-free alternative to traditional pasta and are well-liked by children. However, some reviews mention issues with stickiness during cooking and a higher price.»
Automatically generated summary of reviews
Gluten-free fusilli. Too bad they can only be found in the central Migros, and they are not in the smaller branches
Top product, with good taste and very good consistency. The children love it.
Please more gluten-free vegan products and organic
Very good and tasty gluten-free pasta that never falls apart. A plus because they are made from whole rice and therefore contain natural fiber.
Very fine gluten-free pasta
The absolute best pasta there is. Sensational with tomato sauce but also as a casserole or with white sauces!
Fantastic with a gluten-free diet
wasn't my thing. sticks together too much.
Fairly tasty
I find them very good, the cooking holds it well enough and the flavor is very good