Really good! I don't normally find specialty pasta like this overwhelming, but I will be buying the oat penne regularly because I really like it. (However, the cooking time is twice as long as stated if, like me, you want the pasta to be softer).
My favorite for pasta au gratin.
Good wheat alternative, the cooking water becomes very slimy
Great that they are made from gluten-free oats! A good alternative to corn-based pasta from aha!
Firm to the bite, really good 👍🏻
Very fine gluten-free pasta
Good staying power after baking, with a pleasant oat flavour.
Very good, perfect!
Great taste and consistency, unfortunately a little expensive
They are slightly firmer to the bite and stickier in consistency, but a very good alternative to conventional penne made from wheat flour.