Good wheat alternative, the cooking water becomes very slimy
Great that they are made from gluten-free oats! A good alternative to corn-based pasta from aha!
Firm to the bite, really good 👍🏻
Really good! I don't normally find specialty pasta like this overwhelming, but I will be buying the oat penne regularly because I really like it. (However, the cooking time is twice as long as stated if, like me, you want the pasta to be softer).
Very fine gluten-free pasta
Good staying power after baking, with a pleasant oat flavour.
Very good, perfect!
Great taste and consistency, unfortunately a little expensive
They are slightly firmer to the bite and stickier in consistency, but a very good alternative to conventional penne made from wheat flour.
Very good, but expensive. As I'm not allowed to eat normal pasta and eggs, I tried this one.