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Automatically generated summary of reviews
«Customers generally appreciate this pasta as a nutritious and gluten-free alternative to traditional options, highlighting its protein content and appealing packaging. However, some find the texture and taste unusual, with a few noting it can be dry or bland without sauce. Overall, it receives a balanced rating, with mixed sentiments on flavor and consistency.»
Automatically generated summary of reviews
Somewhat cardboard-like.
A nice change from wheat, but the texture once cooked is strange.
With lots of protein - super
A great alternative to classic pasta.
Very good, perfect!
Only eat pasta made from peas or lentils! Perfect source of protein for vegans.
Consistency takes some getting used to, but otherwise very good. Good source of protein
Taste very good
Very attractive packaging
I didn't like the texture or taste
