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«The fusilli provide an interesting, protein-rich alternative to traditional pasta, with mixed opinions on taste and texture. Many customers recommend pairing them with a robust sauce to enhance flavor. Some find the texture a bit dry or unusual, while others praise them for their taste and nutritional value.»
(Automatically generated summary of reviews)
Let's put it this way: my stomach was not happy - and neither were my taste buds.
The pasta is okay with sauce.
Not a highlight in terms of taste.
Serve with sauce
Somewhat cardboard-like.
A nice change from wheat, but the texture once cooked is strange.
With lots of protein - super
A great alternative to classic pasta.
Very good, perfect!
Only eat pasta made from peas or lentils! Perfect source of protein for vegans.
