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«The fusilli provide an interesting, protein-rich alternative to traditional pasta, with mixed opinions on taste and texture. Many customers recommend pairing them with a robust sauce to enhance flavor. Some find the texture a bit dry or unusual, while others praise them for their taste and nutritional value.»
Automatically generated summary of reviews
The pasta is okay with sauce.
Not a highlight in terms of taste.
Serve with sauce
Somewhat cardboard-like.
A nice change from wheat, but the texture once cooked is strange.
With lots of protein - super
A great alternative to classic pasta.
Very good, perfect!
Only eat pasta made from peas or lentils! Perfect source of protein for vegans.
Consistency takes some getting used to, but otherwise very good. Good source of protein
