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«The spaghetti are praised for their delicious taste and good texture, making them a popular alternative to wheat products. Some customers note limited availability in stores and cooking time, but positive reviews outweigh the negatives. Many appreciate the gluten-free option and healthy nutritional values.»
Automatically generated summary of reviews
Very good in carbonara
Delicious, good consistency, unfortunately only available in a few stores
Good alternative to wheat spaghetti
Cook very quickly... Taste a bit like pape
Unfortunately only available in a few stores...
It's great that there are alternatives like this
Delicious gluten-free spaghetti, a little tricky to cook...
Super taste and great consistency
Excellent and above all perfect texture.
Super tasty - the best alternative