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8 questions
2 years ago
Why does the 500g cup now have an aluminum lid? With the previous lid you could cover the cup again.
2 years ago
Hello jasirax, the change was made so that we can reduce the plastic material.
To avoid food waste, we offer a lid made of silicone. Perhaps this will convince you. Best regards, your M-Infoline team
2 years ago
Hello jasirax, thank you for your question. Aluminum is recyclable, but the PET lid belongs in the household waste. Best regards, your M-Infoline team
2 years ago
Edited
The protein values are different. They are so minimal that they don't need to be mentioned. I did the math once: 180g cup, 3.5g and 500g cup 4.0g protein. 1 g protein = 4.1 kcal. So (4.1x4)-(4.1x3.5) = 2.05 kcal x 4.19 = 8.58 kJ
2 years ago
Hi Michi2000, it is indeed a bit unpleasant that the nutritional values of the Yogos are not quite identical, depending on the size of the packaging. The recipe is the same for both products. However, the nutritional information is checked from time to time and adjusted if necessary. This is also the case with Yogos. The packaging has already been adapted for the Yogos in the 500g cup, but is still pending for the 180g cup. Best regards, your M-Infoline team
2 years ago
Super yogurt! But why are there such diagonal reliefs stamped into the new 500ml cups? Since then, you can no longer clean out the cup 🧐
2 years ago
Hello Gina78, thank you very much for the message and the compliment. The cut-outs are for production reasons. This makes it easier to unstack the cups as they stick together less. We have taken your suggestion about the poorer "cleaning out" to the specialist department. Best regards, your M-Infoline team
3 years ago
Hello micmac51, our "Yogos" range of products is characterized by a particularly high degree of creaminess, hence the name "Greek-style". Indeed, the main characteristic of a "Greek" yogurt is its texture. For our products, this characteristic is provided by the cream, in conjunction with the use of lactic ferments specific to the use of the legal name yogurt, i.e. Streptococcus thermophilus and Lactobacillus bulgaricus (Lactobacillus delbrueckii ssp bulgaricus). Best regards, your M-Infoline team
4 years ago
Hello iris-zona, thank you very much for your comment. We had a system error which has now been fixed. Best regards, your M-Infoline team
5 years ago
Can Yogos Nature also be used for baking (in addition to cream cheese) in a cheesecake?
5 years ago
Hi zbisa74, you can also use Yogos Nature for cooking and baking. However, please note that it contains more water than cream cheese. We therefore recommend that you adapt the recipe accordingly. Best regards, your M-Infoline team
6 years ago
Hello Miggyline The product Yogos nature does not contain any added sugar, otherwise it would be declared in the list of ingredients. Best regards, your M-Infoline team
7 years ago
. Hello nicolaslindt, we are currently investigating whether the introduction of organic yogos would be an option. At the moment, the demand for organic yogos is still very low. However, we are very happy to take your suggestion on board. Best regards, your M-Infoline team