1 question
Hello, It is a mystery to me why "Werner" first travels to Spain to harvest his almonds and then to Greece to process them? Switzerland is in between, why doesn't he stop at home and save himself the unnecessary trip to Greece? I would also be interested to know whether Werner travels by plane, truck or train.
Hello StefaniaMalli, thank you for your inquiry. For the production of roasted almonds, it is crucial that the sugar mass forms a firm bond with the almond. This is why Spanish almonds are used, as they have a slightly rough surface to which the sugar paste adheres well. For several years now, we have been sourcing our almonds from our producer in Greece, who has the equipment and machinery to process them directly according to Werner's recipe. We are convinced that we can offer a high-quality product with this processor. However, we will be happy to share your input with "Werner", as he may also like it in Switzerland. Best regards, your M-Infoline team
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