Wasa Gluten free Sesame & sea salt

Hello Kymba00, to make a bread product with yeast, it must first ferment. In order to ferment, yeast needs a certain amount of sugar, which it can partially extract from flour and other raw materials. However, in order to achieve the optimum ratio and ultimately the desired sensory properties, a little sugar must be added. In addition to influencing the fermentation and thus the sensory properties of the product, sugar, just like salt, is also an important carrier and enhancer of flavor and thus helps to achieve the desired taste experience. Best regards, your M-Infoline team