Meat used to be salted and dried, today nitrite curing salt (table salt, preservative: E 250), spices, sugar, dextrose, maltodextrin, preservative: E 252, antioxidants: E 301, E 331 and citric acid are added (is E 252 harmful? Health risk: bowel cancer, etc.) Dear Migros, maybe you should check your books, there are still producers who manage without additives.
Délicieuse mais un peu trop salée
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Good
bon mai cher
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