top saveur vaudoise
Always very good: pâté vaudois made in Thurgau. Unfortunately outrageously expensive.
there really is better
Not bad, but softens quickly.
Too bad this product is not available in Eastern Switzerland.
I haven't tasted it yet. Too expensive.
The best pasta I've ever eaten
Very good when fresh
Generally very good, but it seems that there are several bakers, as the quality varies greatly: sometimes pleasantly crunchy, sometimes very soft and soggy.
Gut aber teuer