Valflora Schlagrahm Dose ungezuckert
Brand: Valflora
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6 questions
How long does the cream keep after opening the can (if you keep the nozzle nice and clean)? Until the expiry date? Thank you very much!
Hello Ptichka, thank you for your inquiry. The opened tin should be consumed within a month or so. But only if the tin is kept clean and in the fridge, otherwise the shelf life will be shortened. Best regards, your M-Infoline team
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Grüezi. Is it vegan? (E471 plant-based?) Thank you very much!
Hello fatihoeztuerk, the emulsifier E 471 in the product Valflora whipped cream can unsweetened 204150200000 is of vegetable origin. Best regards, your M-Infoline team
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Grüezi, E407 without alcohol and otherwise also without alcohol? E471 vegetable? Thanks and best regards
Hello fatihoeztuerk, the Valflora whipped cream can unsweetened does not contain any alcohol, not even in the form of carrier substances of the additives used. Best regards, your M-Infoline team
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Guest
Is whipped cream also suitable for animals? My reindeer Fred always grabs a tin from the fridge and devours it in one go. The unsweetened version might at least help him lose weight. I hope so...
Hello MisterGrinch, that's a good question - it's best to ask other reindeer owners. They might have good tips for you on how Fred can lose weight best. Best regards, your M-Infoline team
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Guest
I have already pointed out several times in the Migros store that there should definitely be a hole in the lid of the can. That way, the rinsed nozzle can dry and the risk of mold can be avoided. Unfortunately, my well-intentioned tip has disappeared into nowhere.
Ursula Egger, Sonnenweg 27, 4313 Möhlin (Tf 061 851 2518)
Hello guest
Thank you for taking the time to write to us.
We can't promise you that we will be able to implement your idea. And yet: We appreciate good suggestions!
We wish you a wonderful, hopefully sunny summer.
Best regards from the M-Infoline team
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Guest
I have read the reviews. 2 things: in a small household it's not even worth using 1/4 liter of cream, half of it always goes to waste. So a tin like this is very practical. What's really stupid is that the cream has to be transported halfway around the continent until this completely empty can is back here.
Ecologically and in terms of jobs, it's certainly an absurdity
Hello guest
We always strive to manufacture our products as sustainably as possible. For this reason, for example, the milk packaging has also been converted to FSC cardboard. In the case of whipped cream, however, the product can only be packaged in Belgium. There is currently no alternative in Switzerland. However, should this become the case, we will investigate the possibility immediately.
Best regards from the M-Infoline team
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