9 questions
How and where should the empty can, which is still under pressure, be disposed of? - It says on the can that it must not be incinerated under any circumstances.
Hello Apis, thank you for your question. The can must be disposed of in accordance with the waste regulations of the respective municipality. Best regards, your M-Infoline team
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What is the shelf life of the cream (opened can)?
Hello Isabelle93, if the cream is stored in the refrigerator after first use and the nozzle is carefully cleaned after each use, the semi-cream can be kept until the end of the specified best-before date. As long as the quality - you can judge it by looking, smelling and tasting - is still good, the cream can still be consumed. Kind regards,
We hope that we have been able to help you. your M-Infoline Team
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What is the situation now...still haven't found a company in Germany that can fill the cream into the can?
I hardly think that the demand in Switzerland is high enough to make it worthwhile to manufacture such a product in Switzerland.
Hello steburri, thank you for your inquiry. Unfortunately, there is no such company in Switzerland. Throughout Europe, the number of companies that fill cream products in cans is limited to two or three. Kind regards, your M-Infoline team
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Why is there no inexpensive canned cream in Migros (could alternatively be a plant-based variant: such as CREMEFINE from Rama by the competition)? Or as an M-Budget variant?
Cremefine is also available in Migros.
But not as canned cream. Or at least not in Migros Aare.
Hello monikanacht, we are happy to accommodate your request. However, we currently only offer Cremefine. Best regards, your M-Infoline team
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How long does the cream keep after "opening"?
I think that if you clean the front of the spout well after use, it will last a few weeks. The container is pressurized so that no outside air and therefore no germs can penetrate.
Hello MParc, if the cream is stored in the refrigerator after first use and the nozzle is carefully cleaned after each use, the semi-cream can be kept until the end of the specified best-before date. As long as the quality - you can judge it by looking, smelling and tasting - is still good, the cream can still be consumed. If in doubt, throw it away. Best regards, your M-Infoline team
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Is the emulsifier E471 from animal or vegetable sources? Thank you very much for your answer!
Hello Mogli_2, thank you for your question. The emulsifier E 471 in the Valflora half cream can (2041.501) is of vegetable origin. Best regards, your M-Infoline team
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Why should the can go in the bin and not in the tin collection?
Hello @rohrspatz Since even empty spray cans still contain propellant gas and are under pressure, they cannot be accepted at the collection points for aluminum and/or sheet steel for safety reasons. Best regards Frederica
Dear rohrspatz, thank you for your question. Aerosol cans (e.g. cream cans) made of aluminum or tinplate deliberately bear the waste bag logo for disposal, as they may not be placed in the aluminum collection point. The reason for this is that there is a slight risk of the can exploding at a higher temperature. It is not always possible for the consumer to completely spray out the cream can, leaving some residual gas in the can. These are the specifications of Swissrecycling. Best regards, your M-Infoline team
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I have enjoyed buying this cream up to now, it would be very practical for me. However, the current tin is horribly bitter, disgusting! I'll be returning it to Migros and won't be buying any more for the time being.
I just hope that I won't get any health problems from eating (a little) cream.
Hi Heidi14
Thank you very much for your valuable feedback with the necessary information.
Our specialist department has checked the retained samples and no deviations were found.
It is possible that the taste you detected was caused by a non-sterile can. Chemical processes can change the taste characteristics of the product, such as a metallic aftertaste due to the oxidation of the milk fat.
We apologize for this incident. It is very important to us to always sell flawless products. We hope to see you again in your Migros and wish you a pleasant day.
Best regards from the M-Infoline team
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"Made in Belgium with Swiss cream" !!!! This means that the cream is transported from Switzerland to Belgium, whipped there, bottled and then transported back to Switzerland! This product should be boycotted. Is there really no company in Switzerland that can fill canned cream? That can't be right....
Hello Nanuk77
The fact is that there is currently no canning plant in Switzerland that can produce the required quantities. For this reason, the Swiss cream is delivered to Belgium and bottled there. We are currently looking into the possibility of bottling in Switzerland, but have not yet been able to realize this.
Best regards from the M-Infoline team
Guest
@Migros, has an alternative already been found for the bottling plant?
At the moment it seems as if nothing has been done...
Guest
As far as I know, the Swiss are far too small to buy such a filling machine, and it can't be that foreign cream is driven to Switzerland for filling.
Anyone who has a problem with this canned cream should buy a whisk
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