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«A highly regarded cheese known for its creamy texture and delicate flavor. Many customers suggest letting it rest before consumption to enhance the taste, though some desire a stronger flavor.»
Automatically generated summary of reviews
Tasty and creamy
Yummy... tender as can be!
I really like it (let it mature until the expiration date). One of my favorite soft cheeses.
Good taste
A little caprice for a convivial meal!
An excellent little tome of Reblochon at a competitive price.
To enhance its taste and flavor, it should be left to rest for a good week, at room temperature.
I love it!
Good and creamy
Not strong enough in taste for me... as a reblochon.
Not very well done but in the meantime a bit very good