I really like it (let it mature until the expiration date). One of my favorite soft cheeses.
Good taste
A little caprice for a convivial meal!
An excellent little tome of Reblochon at a competitive price.
To enhance its taste and flavor, it should be left to rest for a good week, at room temperature.
I love it!
Good and creamy
Not strong enough in taste for me... as a reblochon.
Not very well done but in the meantime a bit very good
Un délice dans la tartiflette
Very good, even tastier and creamier when eaten close to its use-by date. Same taste and consistency all year round.