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«An exceptional cheese, often regarded as one of the best in its category. Customers praise its flavor, versatility in cooking, and quality. While some find it less intense, the overwhelmingly positive reviews prevail.»
Automatically generated summary of reviews
Best cheese
The best cheese. Almost as good as Alpine cheese
Excellent cheese
Delicious the best
I like it a lot
Best cheese for Älplermaggronen
One of the best of the pre-packaged vacherins, now unfortunately made with thermized milk. I always have some on hand to top off a fondue or enrich a béchamel sauce.
Excellent for the 3-vacherin fondue
Not great, but there are worse things
Very good vacherin. Great taste.