Questions

Log in and get involved!

Why? You can only test, rate and make Migros even better if you're logged in.

Summarized ...

«Customers have mixed feelings about this dessert, with many praising its taste and vegan attributes, while others criticize the texture of the biscuit base, describing it as too crumbly or overly moist. Some reviewers noted a strong alcohol flavor, which was unexpected for a vegan product. Overall, it seems to be a decent alternative for those seeking a dairy-free option, but not everyone finds it comparable to traditional tiramisu.»

Automatically generated summary of reviews

100 ratings

KaBLoM

Not great, both the texture and the taste are pretty average, far from the excellent chessecake.

(Machine translation)

Chlausfix

For me, not comparable with the 'normal' tiramisu. Base too 'wet', too sweet.

(Machine translation)

noush

i was looking for something to eat without lactose when i came across this disappointing "tiramisu" if you can even call it that
the decision to make the biscuit base with rice is just questionable and disgusting???
like dry rice with coffee grounds
not recommended.

(Machine translation)