4 questions
Can I also prepare this cream in the microwave? If so, how long and at what stage?
Hello Michi2000, thank you for your inquiry. Preparation in the microwave is not recommended, as the surface and edges dry out very much and no crispy crust forms.
The result would definitely not convince you, it would be disappointing. We therefore only recommend cooking in the oven. Best regards, your M-Infoline team
But it would be edible? I have already prepared and eaten it in the oven. Now I would like to prepare it in the microwave and see if I like it better that way. I would therefore be very happy to hear from you how I can prepare it in the microwave.
Hello Michi2000, it is edible. However, we do not recommend this for the reasons already mentioned. We are therefore unable to provide any information on preparation. Best regards, your M-Infoline team
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What is the difference between this lasagna and the other lasagna from Vlove?
Hello Michi2000, thank you for your inquiry. Both items have different recipes, the fresh item contains more ingredients than the frozen version.
The frozen version is more of a "basic" recipe; fresh pasta, tomatoes, meat substitute and "vegan" béchamel / cheese alternative. The recipe from the fresh section also contains a slightly higher proportion of tomatoes than the frozen product and vegetables (peppers, onions, carrots, garlic, courgettes, eggplants, mushrooms). The latter contains 40 grams more, making a total of 400 grams. Best regards, your M-Infoline team
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Hello everyone. I wonder why this vegan lasagna "only" gets a Nutri-Score B instead of A? The nutritional values seem very balanced to me. How do you arrive at "B" - I would be very interested to know how this is calculated. Thank you in advance for your answer.
Think about the salt content, but the nutritional values look really good
Hello Mala82, the Nutri-Score is calculated using an independent, scientifically proven formula. The contents of the more favorable and less favorable nutritional properties of a food are offset against each other. This results in a score, which is then assigned a letter and a color. The favorable nutritional properties include a high protein and fiber content, a high proportion of fruits, vegetables, nuts and legumes as well as the use of rapeseed, walnut and olive oil. Unfavorable nutritional properties include a high energy content (calories), saturated fatty acids, sugar and salt. The main negative aspect of V-Love lasagne is the salt content of the product. Best regards, your M-Infoline team
Thank you for clarifying my question. As already mentioned, it is due to the increased salt content. It is now advisable to reduce the salt content.
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Hello Twilight, thank you for your praise of our lasagne. We are delighted that you like it. We were happy to ask the specialist agency about the nutritional values. These are indeed correct. This is due to the fact that the "soy" meat alternative used has less fat than conventional beef. In addition, our vegan béchamel sauce also has a lower fat content, which results in a lower calorie density. Best regards, your M-Infoline team
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