2 questions
Why was the recipe changed? Was it for health reasons or simply to improve it? Unfortunately, I don't like the new recipe at all (and according to the comments, neither do many others). Would it be possible to bring back the old one, or is that unlikely?
Hello annaelena4, Unfortunately, the raw material (chickpeas) used previously is no longer available as it is no longer being produced. For this reason, it was necessary to switch to a new raw material—we opted for field bean protein as it is a high-quality alternative and allows us to continue to guarantee the quality of our products.
We understand that changing the recipe of a familiar product is not always easy, and we regret that the new composition does not meet your expectations. However, we assure you that we attach great importance to maintaining the taste and quality of our products at the highest level. Best regards, your M-Infoline team
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Why do the new packs have a nutriscore of C instead of B on the old ones, when the ingredients are (almost) identical?
Hello , The calculation logic, known as the Nutri-Score algorithm, has recently been updated by the label provider (Santé Publique France). These adaptations correct some of the Nutri-Score's "teething troubles", which can occur in a pioneering project. The updated calculation logic is more nuanced and better reflects scientific nutritional recommendations: salt and sugar are assessed more strictly, and the requirements for protein and dietary fiber content are higher. These adjustments had a negative impact on the evaluation of V-Love Creamium Choco. It now carries the Nutri-Score C on its packaging. With best regards, your M-Infoline team
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