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Summarized ...

«The chocolate is often praised as a tasty vegan alternative to traditional milk chocolate, although some customers find it too sweet or watery. The texture and flavor are frequently highlighted, but there are also critiques about its deviation from traditional chocolate. Overall, it is seen as a good option for allergy sufferers and vegans, though it may not suit all tastes.»

Automatically generated summary of reviews

104 ratings

Shazzz

Please more gluten-free vegan products and organic

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Steigmatt

Brilliant chocolate for milk allergy sufferers

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Flauschviech

Simply great despite the rice drink.

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MrZ

Sorry, but this chocolate is abominable. It reminds me of an out-of-date milk chocolate I inadvertently ate that was practically tasteless. Now I'm going to need a chocolate branch to forget about it. 😅

And I doubt it's 45% cocoa.* I'd say barely 12% cocoa paste, 24% cocoa butter and a few percent hazelnuts. The rest is sugar, flour and oil. So, in the end, no more than 15% of the ingredients (cocoa paste and hazelnuts) contribute any flavor whatsoever. It's obvious that such a recipe can only result in a bland, uninteresting product (even white chocolate is tastier!). True vegan chocolate is dark chocolate or gianduja.

-https://migipedia.migros.ch/en/101312700000

*I assume that the rice-based drink is not included in the total percentage. 🤔

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