Urdinkelbrötli IP-SUISSE
Label: Aus der Region. Für die Region. 
Label: IP-SUISSE
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6 questions
Still far too sweet! Glucose!
What's with the butter in this roll? It's complete nonsense to use butter in a spelt roll. The same goes for the glucose, the roll is far too sweet and tastes like cake, not bread. Please adapt the recipe: WITHOUT BUTTER and WITHOUT GLUCOSE.
Why does the bread roll suddenly have butter in it? It absolutely does not belong in a spelt roll. Please go back to the old recipe and without sugar! Just spelt flour, water, yeast or sourdough. That's enough.
Hello indios, thank you for your comment. We immediately got to the bottom of it. We were told that the recipe for this bread roll has always contained butter. Perhaps you are confusing the roll with another one? Kind regards, your M-Infoline team
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Please take out the sugar. It tastes far too sweet, like cake.
Too sweet with 0.7 % sugar per 100 g???, less is hardly possible, sometimes I don't understand you at all. In future I will serve this roll as a cake at my women's get-together, I wonder how they will react. No one will come to me.
Unnecessary comment. The bread tastes sweet!
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Why can't I buy this bread roll anywhere in the Lucerne region? Thank you for your answer.
Hello Twilight, thank you for your interest. This article is a regional product of the Genossenschaft Ostschweiz. Best regards, your M-Infoline team
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Once again my request: please take out the unnecessary sugar. Dad otherwise tastes far too sweet. Thank you
O.7 g sugar per 100 g !!! Too sweet? Less sugar is almost impossible. Nutritional values are okay for me.
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