no info on ingredients and nutrition - too bad - is this it?
Peppers 42%, tuna 28% (Katsuwonus pelamis), sunflower oil 27%, salt, wine vinegar (contains sulfur dioxide), garlic, oregano; acidity regulators: citric acid, lactic acid. May contain traces of celery. Gluten-free.
Very good, but I'd like to find some smaller ones for an aperitif.
Very good quality.
während eines Aperitifs gegessen, sehr gut
Exquisite
Ottimo