Tuca Passion Fruit
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2 questions
Where can I rate the new recipe? The artificial sweetener (steviol glycosides) has now been replaced by a slightly higher sugar content (previously 3.3 g per 100 ml, now 9.1 g). This actually improves the taste. I will be happy to give an overall rating as soon as I know where (I don't have to rate the old product again),
Hello FrancoisLaPompe, we are pleased that you now like the taste more. There is no new article number for this item. You can enter your comment on this website. Many users solve this by adding "After recipe adjustment". Best regards, your M-Infoline team
All clear! Merci! Of course, it takes a while until the overall rating (stars) improves ...
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It's getting stranger and stranger. Migros throws Passaia out of the range because demand is too low. A few weeks later, a new passion fruit drink is added to the range 🤔 Why is one drink replaced by another when there is no demand for it?
The demand for Passaia from Rivella was probably really weak in the meantime, and Migros is trying to revive the flavor with a new, successful design and a new recipe. But the question is also whether Rivella is still willing or able to produce Passaia for Migros.
Hello Magnoliapower, thank you for your contribution. In addition to the declining demand for Passaia, there were also increasing calls for sugar-reduced and healthier alternatives. For this reason, we have decided to launch Tuca, a new drink with less sugar. Best regards, your M-Infoline team
That was the reason, "we know what you want". Because otherwise you could have run the products in parallel. It's like with chocolate/coffee/sweets, we know that you want to pay 30 - 100% more, so we take the branded products 🤮 It's a huge market failure that, despite this price explosion for many products, the supermarkets are still on a drip from Migrosbank and the health sector (which fits so well into the portfolio) is also "nothing".
@M-Infoline: I would like to know who is supposed to have demanded less sugar, it's quite honestly just a rather stupid pretext to avoid mentioning the real reason (too little margin?). For those who wanted less sugar, there was already the Zero variant, so no reason to patronize customers there. But no matter, nobody will probably buy the successor drink either, so the sugar problem is solved.
Hello Magnoliapower, thank you very much for your post. With TucaPassion, we are responding to the need for less sugar in sweet drinks. Nevertheless, we do not use artificial sweeteners such as aspartame or acesulfame. We only sweeten with steviol glycosides from the stevia plant. The stevia plant has been used for sweetening for centuries. We extract steviol glycosides from the plant leaves using an industrial process. They have a higher sweetening power than sugar. In contrast to sugar, they are also virtually calorie-free. Tuca also uses fruit juice, natural flavors and natural mineral water. We are aware that our creations cannot satisfy every taste. Nevertheless, we regret that TucaPassion is not a suitable substitute for you. We are also looking into launching Tuca Zero variants. Best regards, your M-Infoline team
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