A lot of fat is lost during cooking, so you need to buy 20% extra weight to get the desired portion.
Very fine sausage
Very good sausage
Very greasy. You know that, but I buy one about 4-5 times a year. Eating it with potatoes is extremely delicious.
Very tasty saucisson
With a Bernese platter, soup biscuits and a
When I got home, I realized that the sausage had expired four days ago! In the future, I'll have to check the best-before date on every product. What a shame.
Classic, very greasy, but good
Good flavor and consistency. Goes perfectly with bacon and beans.
I know Neuchâtel, Vaud, and Choux sausages. What's this about "traditional sausage"? I don't like that expression at all. The sausage itself was fine.
