Tradition IP-Suisse Ur-Dinkel Gnocchi
Label: IP-SUISSE
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1 question
Is wholemeal spelt flour or white spelt flour used for the "Tradition Gnocchi UrDinkel" pasta? I have the same question about the "Tradition Hörnli UrDinkel" pasta.
Hello G-Balance, the original spelt flour is not wholemeal flour. We use white flour for both products. Best regards, your M-Infoline team
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