2 questions
Hello, I actually like Tradition's egg pasta, but I'm wondering where the eggs for this product come from, as I can't find any information on this. IP-Swiss refers to the grain and not the eggs.
Hello Labelurwald, all the ingredients for the IP pasta come from Switzerland. Best regards, your M-Infoline team
Hello Labelurwald, all the ingredients for the IP pasta come from Switzerland. Best regards, your M-Infoline team
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.
Are the pasta products with saffron traditionally taken out of the range? These are the best pasta products
Hello -nudel-sortiment, thank you for your question. We assume you are writing to us about Tradition Pappardelle with saffron. Unfortunately, we have to inform you that we no longer have this pasta in our range. We hope you will find an alternative in our range that suits you. Best regards, your M-Infoline team
Thank you for your reply. It's a shame because the alternative that is now available is simply not the same, it's more expensive and doesn't contain 500 g. I tried the wild garlic pasta today, but it's very disappointing. Because they are very similar to a pile of hay.
Hello -nudel-sortiment, I have exactly the same problem/experience. I can no longer get the soooo tasty saffron and have also tried the wild garlic. A boiled cardboard box or haystack describes the taste and smell very accurately. Disappointing!
Log in and get involved!
Why? You can only test, rate and make Migros even better if you're logged in.