Tradition Englisch Braten | Migros Migipedia

Tradition Englisch Braten

5.10 CHF|85 g5.95 / 100 g

Tradition Englisch Braten

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1 question

Guest

Why don't you call it roast beef? I've never heard the term before...

Hello neokata, thank you for your question. After consulting the manufacturer, we can tell you the following: The roast beef is from the entrecôte or the rump. The English roast is from the shoulder. We have not been able to find out exactly where the name "English roast" comes from. The name was probably coined some time ago. Best regards, your M-Infoline team

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