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«Tasty sausage, great for traditional dishes. Some wish for less fat and an easier-to-remove skin.»
(Automatically generated summary of reviews)
my favorite sausage
I love it with a leek paper
Unfortunately, almost impossible to find anywhere in Solothurn
Wonderful with kale
The best for a true papet vaudois
Good with leek vegetables .VD.cabbage sausage
Skin is not edible
Very good quality, tasted very good
Great quantity and quality, fair price
Better than the one with the green button.