1 question
Dear Migros team, Yesterday I bought these tomatoes. When I was preparing the tomatoes today, I noticed that the seeds were poisonous green. I then squeezed out all the flesh and only used the "tomato skins" for the focaccia. Are such green seeds allowed to be eaten or are they harmful to health?
Hello verano, thank you for your question. On the one hand, it may be that the tomato was unripe, in which case the seeds are often greenish or even green. This can also depend on the variety. In principle, however, it is safe to eat. Best regards, your M-Infoline team
Ok, thank you very much for your reply.
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