1 question
Hello Migros team. Unfortunately, over the last 2-3 months I've noticed that the taste is nowhere near the same as it was all those years ago. The cheese now tastes more like a mild Tilsiter cheese and has lost its tangy, fresh flavor. We no longer like the taste of the cheese. If something has been changed (storage time?), why the same label? Thank you very much for your feedback, Lexus3
Hello Lexus3, thank you for your message. We regret that the Tilsiter rezent gives cause for complaint. We were happy to discuss your concerns with our specialist department and the supplier, and it is generally the case that the Tilsiter rezent or mildly aromatic is delivered with at least 3 months. This corresponds to the ideal ripeness and is specified by Tilsiter Switzerland. Nothing has been changed in terms of ripeness. The cheese tends to be more recent than mild. We therefore cannot understand your statement. If you find a milder cheese again, please let us know the lot number and best-before date. This will enable us to clarify the matter in more detail. We hope this information has helped you and wish you a good day. Best regards, your M-Infoline team
Hello M-Infoline Team. Thank you very much for your reply. We have bought another Tilsiter Rezent cheese (lot number: 1117184 / best before date: 20.04.2023). This cheese also tastes the same as mentioned in the first post 16 days ago. It is not possible that my wife and I realized at the same time (2-3 months ago) that the cheese is no longer the same as it has been for the last 10 years. All the Tilsiter Rezent that we have been buying sporadically for the last 2-3 months have the same mild taste and no longer have the spicy and lively flavor that we love. This is no longer our beloved cheese. Greetings Lexus3
Hello Lexus3, thank you very much for your feedback. We have gladly looked into the matter again with our specialist department and the supplier. The cheese with the lot number you mentioned has also been matured for at least three months. It is important to know that there are natural fluctuations in cheese ripening. Winter cheeses ripen a little less quickly. However, nothing has been changed in terms of production or ripening time. If you prefer a slightly more mature Tilsiter, we recommend the Tilsiter surchoix. This has a slightly stronger flavor after maturing for four months. Best regards, your M-Infoline team
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