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«Great low-calorie pasta alternative, versatile, but expensive with a texture that takes getting used to. Many wish for larger packaging.»
(Automatically generated summary of reviews)
Tiptop, except that it's not organic.
Versatile in use. As a low-calorie variant in salads/soups or with a vegetable bolo.
Versatile, great product
Great with soy sauce
Good quality price.
Very good with a good sauce.
Complicated to prepare
they're the cheapest I've found they're a substitute for noodles for people who are on low carb diets and want to think they're eating pasta, then I don't know if in traditional Asian recipes they're good I use them as if they were regular noodles
I think it's a great alternative to save calories and still cook "normal" dishes.
Something different...filling and good to use in soups, salads and so on