Tiger Kitchen Bio Thai-Style Green Curry Paste Hot

Hello CathRod, ingredients known to be frequent triggers of allergies or other intolerances (known briefly as allergens) must always be included in the list of ingredients on packaged foods.nes) must always appear in the ingredient list of packaged foods, and in a particularly visible way (in bold or capital letters). This applies, for example, to fish, shellfish and crustaceans. This is a legal requirement. And this applies even if the ingredient is only present in small quantities, or is part of a compound ingredient.
In addition, in Switzerland, unintentional mixtures with allergens must be indicated at the end of the list of ingredients. This is done, for example, by the wording "may contain..." or "may contain traces of...". It is therefore important, particularly for allergy sufferers, to take note of the ingredients and trace indications on the packaging.
Tiger Kitchen Bio Curry vert does not contain any ingredients containing fish allergens, shellfish allergens or crustacean allergens, according to the ingredients list. Nor is there any indication of traces of possible impurities/unintentional mixtures with allergenic ingredients. However, there is no absolute guarantee of absence of allergens. Yours sincerely, the M-Infoline team