2 questions
Is Thomynaise light still produced with free-range eggs and sunflower oil? The sun, the chicken in the meadow and the words "free-range eggs" on the tube have disappeared. In addition, the consistency is different and it is now tasteless, so to speak.
I assume that the information from Migros is correct, if you just "scroll down" a little, it says free-range eggs, rapeseed oil is the trend (sunflower oil is now rarely used) and I don't think any consumer needs a chicken on the packaging in the meadow. Always read the list of ingredients.
The list of ingredients on the new tube says nothing about free-range eggs...
Hello Dinkelbrot, thank you for your question. Due to supply bottlenecks on the cooking oil market, the sunflower oil in this product has been temporarily replaced by high-quality rapeseed oil. This is declared on the tube and is also made visible by removing the sunflower symbol. Rapeseed oil, like sunflower oil, is practically tasteless. It should therefore have no significant influence on the taste of the mayonnaise. As far as the use of free-range eggs is concerned, the supplier has made no fundamental changes. Due to the current recurrence of avian flu, some egg suppliers are temporarily unable to guarantee that the hens have access to the outdoors, as the regulations stipulate that the hens must be indoors during the epidemic. As a result, the declaration has been adjusted accordingly. Best regards, your M-Infoline team
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Please also include the Extra Light in the range. It is the best.
Hello indios, thank you for the suggestion. There are currently no plans to introduce it. However, we have gladly placed your suggestion with the specialist department. Best regards, your M-Infoline team
Thank you
Yes, please add the extra light to the range. I was going to suggest that too :-)
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