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«The burgers are often praised for being juicy and flavorful, but some customers report issues like cartilage pieces and excessive fat during cooking. While many commend the quality and taste, there are also concerns about sustainability and processing. Overall, opinions are mixed, leaning towards a positive rating.»
Automatically generated summary of reviews
Those who support/buy such things are impossible! Buying meat treated with hormones and antibiotics from a very distant continent.
Wagyu burgers are usually very tasty, but this time they contained pieces of gristle
I can't understand why every burger in the last few deliveries have looked freezer burnt and as if they defrosted and were refrozen once or twice. As far as people saying there's an unbelievable amount of fat while cooking, that's just the reality of wagu, such fat giving the flavor of the meat. Unfortunately, burgers need to be fully cooked and that just undermines the purpose of wagu.
For being burgers they are good
far too fatty and too strong a flavour
This could almost rate 4/5 for taste, but the amount of fat that was generated during frying was unbelievable. The burgers were almost swimming in it. Maybe good to have a couple in the freezer for emergencies but I will go back to buying minced meat and making my own burgers.
Très bon mais cher
Very good for a TK Patty
Not recommended Taste is so-so, meat is inferior, not a pleasure to eat such a burger.
Underground was very good at the beginning, but now the quality is catastrophic.