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«Customers rave about this oil for its robust chili flavor and versatility in various dishes, from stir-fries to curries. Many appreciate its aromatic blend of coconut and chili, making it a favorite for frying meats and vegetables. Overall, it garners high praise for enhancing the taste of meals.»
Automatically generated summary of reviews
Perfect for Asian dishes
good for Chinese dishes
Very good product
Racy chili flavor. Use it for pasta or to season.
Great oil for chicken and vegetables
Slightly spicy! Perfect!
Good taste for the wok dishes
Our favorite oil!
Top oil for everything that needs to be fried.
Guest
I love thai kitchen
