Thai Kitchen Reisnudeln

Hello gizmOoO, Thai Kitchen rice noodles do not contain any gluten-containing ingredients, nor should any carry-over be expected. If a product contains gluten-containing ingredients, this must be openly declared, stating the gluten-containing cereals (wheat, spelt, rye, barley, etc.). In addition, gluten-containing ingredients must be highlighted in the list of ingredients, for example in bold print or with capital letters (examples: wheat starch, WHEAT flour). Traces due to possible carry-over in the manufacturing process must be indicated at the end of the list of ingredients with a "may contain" note ("may contain gluten" or "may contain traces of gluten"). Best regards, your M-Infoline team

Hello kev435_, thank you for your request. We are sorry that you are missing your favorite. Unfortunately, we are currently experiencing delivery problems. We currently assume that we will not be able to offer the product again until summer 2022. Perhaps we can make the waiting time more palatable for you with rice noodles? Best regards, your M-Infoline team

Yes, only from rice flour

Good morning LarsR If a product contains gluten-containing ingredients, this must be openly declared, stating the gluten-containing cereals (wheat, spelt, rye, barley, etc.). Accordingly: Pay attention to the list of ingredients! Traces due to possible carry-over in the manufacturing process must be indicated at the end of the list of ingredients with a "may contain gluten" or "may contain traces of gluten". Spices are gluten-free by definition. Seasoning mixes may contain gluten, but this would then have to be declared (e.g. seasoning mix [with wheat starch]). Best regardsFrederica

Hello LarsR, Thai Kitchen rice noodles do not contain any gluten-containing ingredients, nor should any carry-over be expected. They can therefore also be considered suitable for people with coeliac disease. Best regards, your M-Infoline team