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«Customers appreciate the coconut milk for its fine taste and creamy consistency, making it ideal for Asian dishes and curries. Some users report occasional quality issues, such as clumping or watery consistency, but positive experiences outweigh the negatives. Overall, it is a popular choice in Thai cuisine.»
Automatically generated summary of reviews
Great for curries
Great for Asian food
Somewhat very liquid. Practical packaging. Keeps open for a few days in the fridge.
Adds the finishing touch to the Thai curry, takes away some of the spiciness and gives a super coconut flavor, which does not predominate.
Chinese cuisine, sliced curry, or any other
Indispensable for Thai soup
I love it for soucen
Comes from Thailand, where monkeys are abused to harvest the coconuts!
To be added to various condiments, example penne and saffron
Good coconut milk. Just remember to shake the carton before opening it, otherwise the coconut residue will remain at the bottom.