Tendre Bûche Chavroux
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4 questions
Does anyone know which gelatine is in it, from which animal?
Hello TKick, thank you for your inquiry. We will be happy to help you. The gelatine used is of animal origin. It comes from pigs. We are currently working on a recipe that does not contain this ingredient. We ask for your patience - it will pay off. Best regards, your M-Infoline team
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Why is the list of ingredients not in German?
Good evening Kafioma Is in Dutch for some reason. I translated it from French: Ingredients: Goat's milk (origin:France), pasteurized goat's cream, salt, natural goat's flavour, gelatine, emulsifier E471, ferments, rennet. Produced in a cheese dairy that uses goat's and cow's milk. By the way: Last year, Parliament decided that ingredients and nutritional values only have to be declared in one national language for reasons of competition. This means that products may appear in German, French or Italian. Best regards,Frederica
Thank you very much for your efforts, Frederica.
Be happy, I bought this one and threw it away after 1 bite!!!!! I love cheese so much, but this one is just INCREDIBLE!!!
It's goat's cheese, you can love the taste or not.
Hello Pit602, we are sorry that the cheese was inedible. Can you please let us know the lot number and the best-before date? Best regards, your M-Infoline team
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Why put gelatin in this product (as a thickener, yes, but is it really necessary?) From what animal is it derived?
Is there any animal rennet in this product?
Hi there,
Thanks for your comment.
This product is a cheese speciality and not a cheese. The gelatin used is of porcine origin. It is used to give the product its special texture and melt-in-the-mouth texture.
The rennet is of bovine origin.
Hoping to have answered your questions.
Best regards Your M-Infoline team
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Guest
Tendre buche is not a cheese, but a fresh cheese preparation. The goat's milk does not come from France either, as is the case with the pyramid shape. This means that you take a little goat's milk from somewhere, mix in emulsifiers (presumably made from pork), flavoring and other ingredients that have no place in a cheese and sell the whole thing with the same design and everyone thinks they are buying a quality product.
Dear guest
It is true that Chavroux's Tendre Bûche is not a cheese in the traditional sense.
Our master cheesemakers add gelatine and emulsifiers to the cheese to achieve a perfect texture. This is also clearly stated on the packaging. The added flavoring is a natural goat flavoring.
Best regards from the M-Infoline team
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