Great for pan-frying or grilling
Actually, always good. But last time I bought one that was supposed to be good until July 2026. When I opened it in March, it smelled very rotten and I had to throw it away.
Perfect for storage and frying
Best also in the Airfryer.
Fine, but a little too expensive
10/10 halloumi, whether baked in the oven or pan-fried—never disappoints
Good but very very salty
Tastes just like on vacation in Greece
Very salty but we like it just as much and I think that's how it should be. Packaging is okay
Nice memory of the vacation...
